Tired of imported treats with unpronounceable ingredients? These local trick or treats are THE solution you've been waiting for to celebrate Halloween in harmony with your values.
Type of chocolate: Assorted MILK (34%) and DARK (70%)
Print: Skulls pattern
Packaging: Individual recyclable + plastic cube to put next to the cash register or at the reception counter.
Weight: 500 x 4.5g
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
